How to make the real potato omelette
Today we have found in the newspaper El Confidencial this wonderful recipe for the typical Spanish omelette or tortilla . The author of this recipe is Nieves Barragán, a chef of Basque origin who works in a Spanish restaurant in London.
First, why do we introduce this recipe? Because it is a tasty and recognized Spanish dish. Everyone likes it and is easy to prepare.
Secondly, if you look at the elaboration, it is an excellent way to continue practicing the impertive way of the form you .
We encourage you to prepare it and wish you a good meal!
Finally, if you have any questions, we leave you the link to a video where you will see the preparation step by step. Thus, you will have no doubt!??